WELCOME TO CUSTOM-MADE!

YOU WANT SOMETHING YOU CAN RELY ON FOR YEARS,
AND COOK LIKE A DREAM?

WE SELL UNIQUE BACKYARD COOKING EQUIPMENT, HAND-
CRAFTED BY AMERICAN ARTISANS. IF YOU HAVE A DREAM, WE
HELP THEM COME TRUE.

CHECK US OUT.

SEE OUR METALWORKS

SMOKED GOUDA MUSHROOM BURGER

MY ENTRY INTO THE 2024 SUTTER HOME, BUILD A BETTER BURGER CONTEST.

MAKE IT YOURSELF!

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WASABI DEVILED EGGS

WITH SEARED YELLOW-FIN TUNA. A DELICACY WORTH CREATING.
IT TAKES A LITTLE TIME AND EFFORT, BUT YOU WILL BE THE
UNDISPUTED CULINARY OF YOUR WORLD.

SEE RECIPE

DISCATA

SOMETIME IN THE 20TH CENTURY, FARMERS WORKING IN THE
FIELDS OF NORTHERN MEXICO, PARTICULARLY IN THE COMARCA
LAGUNERA (LAGOON REGION), IN THE STATES OF COAHUILA AND
DURANGO, STARTED USING ONE OF THOSE OLD PLOW DISCS AS A
COMAL (MEXICAN GRIDDLE) OVER A WOOD FIRE.

SEE RECIPE

SPRINGFIELD-STYLE CASHEW CHICKEN

DON’T KNOCK IT TILL YOU TRY IT, MILLIONS OF PEOPLE COULDN’T
POSSIBLY BE WRONG. AN ICONIC DISH FROM THE HEART OF THE
OZARK MOUNTAINS.

SEE RECIPE

A ONE-SONG ENTREE

ON MY HOME MADE WOK STATION

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Contigo© Inside Skirt Steak

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Inside skirt steak is quite simply one of the MOST flavorful steaks you can buy, but preparing it properly is a must. This video shows you how to grill it and cut it right.

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Carnival Foods, New Orleans

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Gumbo is a staple in the south and especially New Orleans. Carnival Foods makes starter gumbo to help you with your speed-scratch cooking.

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The Joy Stove

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Created and manufactured in the Philippines, this multi-use device is a grill, wok stove and cooktop all in one small package.

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Zhansenhuan Hand-Hammered Wok

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Made by hand with over 36,000 blows from artisan crafters just to make just one of these beautiful cooking devices.

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The Kudu Grill System

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The KUDU Open Fire Grill is the most innovative portable, open-fire cooking and backyard campfire system on the market. The KUDU can grill, bake, sear, saute, smoke, steam & fry, and when you’re finished cooking it easily converts to an elevated vertical fire pit.

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Char Siu Fried Rice

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So here’s the thing about Char Siu Fried Rice, it’s mysterious and it’s complex but it’s not hard to cook.

WHAT’S KOBE ROUX?

KOBE ROUX is an idea. Over the years, I’ve been infatuated with cooking, and some of my culinary obsessions have been Asian and Cajun-style dishes. Pizza is right up there too, but that’s a different story.

The term Kobe Roux arose while trying to develop a restaurant concept. I was a partner in a nightclub and we wanted to expand and do lunch and dinner before the late-night crowd. My idea was to call it “Roux” and focus on Louisiana-style cuisine, specifically Cajun…